White bean + bell pepper spread/dip

White bean + bell pepper spread/dip
Print Recipe
White bean + bell pepper spread/dip
White bean + bell pepper spread/dip
Servings
Ingredients
  • 100 gr white beans
  • 1/2 orange bell pepper
  • 1/8 tsp onion powder
  • 1/8 tsp ginger
  • cayenne pepper
  • 1 tsp vegan mayonaise
Servings
Ingredients
  • 100 gr white beans
  • 1/2 orange bell pepper
  • 1/8 tsp onion powder
  • 1/8 tsp ginger
  • cayenne pepper
  • 1 tsp vegan mayonaise
White bean + bell pepper spread/dip
Instructions
  1. Cut the bell pepper into strips. Bunch the strips and chop perpendiculair to create small dice.
  2. Add the white beans and diced bell pepper into a food processor. Mix for about 1-2 minutes on medium-high speed.
  3. Scrape the sides down using a spatula and add the onion powder, ginger, cayenne pepper and vegan mayonaise. Mix on high speed until smooth. Adding a extra teaspoon of mayonaise if that spread/dip stays chuncky.
  4. Serve with chips, tortilla's or use as a spread on sandwiches, toast and rice cakes. Enjoy!

 

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