Easy fall bean stew

Bean stew

7 simple ingredients are all that you need to make this delicious bean stew that is perfect for the fall time!

Print Recipe
Bean stew
Bean stew
Servings
Ingredients
  • 120 gr kidneybeans
  • 120 gr green beans
  • 1/2 yellow bell pepper chopped
  • 80 ml chopped tomatoes (canned)
  • 1/8 tsp onion powder
  • 1/8 tsp ginger powder
  • 1/8 tsp cumin
Servings
Ingredients
  • 120 gr kidneybeans
  • 120 gr green beans
  • 1/2 yellow bell pepper chopped
  • 80 ml chopped tomatoes (canned)
  • 1/8 tsp onion powder
  • 1/8 tsp ginger powder
  • 1/8 tsp cumin
Bean stew
Instructions
  1. On the stove, place a pot on low heat and add the kidneybeans, green beans, yellow bell pepper, chopped tomatoes, onion powder, ginger powder and cumin.
  2. Simmer for about 15-20 minutes. Stirring occasionally.
  3. Remove from the stove and serve with sides of choice, for example rice or mashed potatoes.
  4. Enjoy!

Bean stew

Leave a Comment

Your email address will not be published. Required fields are marked *